Smart Automation in the Meat and Seafood Processing Industry

The meat and seafood processing industry faces a wide range of challenges, from societal pressure and strict regulations to labor shortages. This combination of factors is making it increasingly difficult to deliver consistent product quality while keeping costs under control. In the area of sustainability as well, pressure is mounting to maximize the yield from valuable raw materials and minimize waste. AI-driven automation offers the speed, accuracy, and reliability needed to successfully address these challenges.

Quality and efficiency under pressure

Meat and seafood processors are increasingly struggling to maintain the same level of quality and efficiency. Labor shortages, employee turnover, and repetitive tasks are making manual processes less reliable and less consistent. This conflicts with the high quality standards that these industries are known for.

AI-driven food automation for inspection, sorting, and processing helps producers ensure consistent quality while also increasing production efficiency.

With AI-driven automation systems, you can:

Objective quality measurements within complex production lines

Detect products that deviate in color, shape, bone fragments, and fat-to-meat ratio

Sort products by quality, size, and weight

Improving Food Safety Through Reliable Inspections

Reducing reliance on manual labor

Smart technology with high productivity

Minor variations in color and shape, or the presence of bone fragments or fat, can result in product rejection and loss. That is why reliable quality control is of the utmost importance. Conventional vision systems and manual inspection often fall short in this regard, especially at high production speeds.

AI-driven automation systems offer the speed, accuracy, and reliability needed to detect anomalies in a timely manner, optimize processes, and ensure consistent product quality.

STAQ® as the digital heart

QING develops automation systems for inspection, sorting, and processing. STAQ® is the digital heart of these food automation systems.

STAQ® stands for See, Think, Act® and translates human perception, decision-making, and action into intelligent technology. It is more than just software. It is an integrated control platform that brings together multiple technologies into a single smart and efficient system.

More about STAQ

Applications in the meat and fish processing industry

Q-See: AI-driven inspection systems for consistent quality assurance and food safety.

Standalone solution or integrated into existing production lines
Detection of color and size deviations, bone fragments, and fat-to-meat ratio
Objective quality control and real-time insight into product quality

Q-Sort: AI-driven sorting systems for optimal product quality and maximum yield.

Standalone, inline, or integrated solution via the STAQ® Technology Package
Picking and sorting products based on a quality assessment
Grippers tailored to the product

Q-Process: AI-driven processing systems for precise product processing

Standalone, inline, or integrated solution via the STAQ® Technology Package
Processing applications such as product positioning and the cutting of meat and fish products
High-Precision Manufacturing Processes