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A food manufacturer was looking for ways to automate a manual process. Due to a diverse range of meat substitutes with varying product properties, finding an efficient and flexible solution was a challenge. To investigate how Vision AI and robotics could contribute to this, QING was engaged to conduct a feasibility study.
Vision AI
Food Automation
Simulation
The current pick-and-place process is performed entirely manually: moving meat substitutes from a crate to a package. This creates high labor intensity and limited scalability. An automated solution must meet the following requirements:
The biggest challenge was the diversity of the products. Different shapes, textures and surfaces required a flexible and precise approach.
QING conducted a feasibility study in the Development Lab to explore how Vision AI and robotics can automate the pick-and-place process.
The steps in the process:

The feasibility study provided valuable insights:
Wondering how Vision AI and robotics can make your manufacturing processes more efficient and consistent? Contact us and find out how we can solve your challenges together.